10/11/2023 0 Comments Choco cashew cookies![]() Spread the cashews out onto a rimmed baking sheet.But now I’ve adjusted the instructions to make this part much easier! I used to do it that way and I always struggled. Because once the dough has been chilled, it will become difficult to work with. ![]() This is why I instruct you to form the cookie dough balls before chilling the dough. When you shape the dough into balls, it will come together just fine. The cookie dough will seem a bit dry and crumbly. If you can only get pre-roasted cashews, simply skip that first step. But sometimes they can be more difficult to find. I like to buy raw cashews and roast them myself for this recipe. To make sure these Chocolate-Dipped Salted Cashew Cookies have a nice salty punch, I used a combination of salted butter, additional salt in the cookie dough and some flaky sea salt for finishing. I’m tired of desserts that claim to have nuts in them and then you get like one sad walnut in an entire brownie square. And they’re FULL of chopped cashews, so you get some nuttiness in every single bite. These cookies are thick and toothsome (they don’t spread significantly during baking), with a bit of a crispity texture on the outside. But I seem to mostly make them during the month of December, so I guess they’ve become a Christmas cookie to me. There isn’t anything particularly Christmassy about these Chocolate-Dipped Salted Cashew Cookies. I might even try for something savory next! But I think you’ve got enough to keep you busy! Heck. You likely won’t see another new cookie recipe here before Christmas. Just to clarify, I’m not done eating cookies. And I’ve updated the text and photographs to reflect those changes. I’ve since adjusted the recipe instructions slightly. This post was originally published here January 18, 2014.
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